Palak Neer dosa

Palak Neer Dosa

2 Cup rice (preferably sona masoori kacha chawal)

½ cup grated coconut

1 bunch palak

½” ginger

2-3 green chillies

Salt

In a kadai, heat 1 tsp oil and add the ginger, green chillies and saute. now add the washed palak leaves and saute for 2-3 minutes till its cooked. Keep aside to cool.

Soak rice in water for 4-5 hrs. Drain water and make paste of it along with coconut and the palak mixture. Add salt and 3-4 glasses of water to make a watery batter.

Heat non-stick tawa and grease with oil. When the tawa is hot pour batter from the sides first, then into the centre. Cover with lid and cook on one side. Then flip it over and cook on other side. Fold it and keep aside. Serve with chutney, chicken curry or egg curry.