Masala Dosa

Masala dosa

Dosa batter

Potato masala

1 kg potato

½ kg onions

1 tsp mustard

1 tsp jeera

Green chillies

Ginger, finely chopped

1 tbsp chana dal

1-2 tomatoes

Salt , turmeric

Curry leaves

Coriander leaves

Cook the potatoes with salt and turmeric, mash it and keep aside.

In a kadai, heat oil, add mustard, when it crackles, add jeera and saute. add chana dal and saute. Add ginger and saute. now add onions, green chillies and chopped curry leaves and saute for some time (don’t brown it). Add the potatoes and mix well. Add coriander leaves. Vegetable for masala dosa is ready.

Heat non stick tawa and spread dosa batter. When done on one side, flip to another side and cook. Flip again and put the potato mix in the centre and fold from both sides. Masala dosa is ready.