Rava Aloo Sandwich

Rava  Aloo Sandwich

1/2 kgs rava (any)

3-4 potatoes (boiled)

2 cups curd

Baking soda  or Eno

Salt

Ginger-garlic paste - 1 tsp

Corriander leaves

Green chillies - 1-2

Curry leaves - 1 sprig

1 onion - chopped

Mustard seeds - 1/2 tsp

Dhania powder - 1/2 tsp

Red chilli powder - 1/2 tsp

Amchur powder - 1/2 tsp

Garam masala powder - 1/4th tsp

Haldi powder - 1/2 tsp

Butter or ghee as required

In a bowl, add the rava and curd. Add some water and salt and keep it aside for 30 minutes.

Meanwhile make potato filling. Mash the potatoes and keep aside.

Heat oil in a kadai, splutter rai, add curry leaves and chopped onions and saute. Add all the dry masalas and salt and saute. Now add the mashed potatoes and mix well. Add corriander leaves. Potato filling is ready. Let it cool. Now make small tikkis of it and keep aside.

Check the rava batter. It would have thickened. Add some water to adjust consistency. Now add baking soda and mix well. Grease sandwich mould with ghee or butter. Pour one ladle of rava batter into it. Keep the aloo tikki on top of it, Now add some batter on the aloo tikki to cover it and close lid. Let it cook for sometime. Rava sandwich is ready. Serve with tomato sauce. 

It can also be made on tava if you dont have sandwich maker.  Heat tava and grease it with oil or ghee. Pour a small quantity of the batter and keep aloo tiki on it. Now pour some batter on the aloo tikki and cover with a lid. let it cook on both sides. Cut and serve the sandwich. 

Note : This can be made with leftover idli batter too