Beetroot Chilla

Beetroot Chilla

Beetroot - 2

Oats – 1 cup

Besan – 1½ cup

Curd – ½ cup

Onions – 2, finely chopped

Green chillies – 3, finely chopped

Corriander leaves, 1 cup

Ajwain – 1 tsp

Hing powder – ½ tsp

Salt

Ghee/oil

Cut beetroot into large pieces, boil with some water, cool and make puree in mixer.

Roast the oats and powder it in mixie.

Chop onions, green chillies and coriander leaves.

In a bowl, transfer the besan, oats, beetroot, salt, ajwain, hing powder, curd and coriander leaves. Add water and make a batter (with dosa like consistency).

Heat tava, brush some ghee or oil. Spread one ladle of the chilla batter. Sprinkle chopped onions and green chilly over it. Close lid and let it cook on one side. Open lid, flip the dosa and cook on other side too till done. Beetroot chilla is ready. Serve hot with any sauce of your choice.