Ragi dhokla

 

Ragi Dhokla

Ragi flour – 1 cup

Oats powdered – ½ cup

Urad dal powdered – ½ cup

Besan – ½ cup (optional)

Curd – 2 tbsp

Mix all the above ingredients. Add water to make a smooth batter. Keep aside for fermenting (for 6-8 hours). Or add eno/baking soda for instant dhokla

 

After fermenting, add salt, Add ginger-green chilli paste, red chilli powder, jeera powder, 1 tbsp oil and mix well.

If making instant dhokla, add eno or baking soda and steam for 15 minutes.

Temper with rai, jeera, white till, green chillies, curry leaves and sugar (add some water in the termpering) and pour it on the dhokla. Cut and serve with ketchup or green chutney.

 

It can also be made with Ragi flour + rava in equal quantities and curd.