Rawa Custard

1 cup rawa

1 cup sugar

2-3 tbsp custard powder (diluted in water)

1-2 tbsp ghee

2 cups milk

1 cup water

Grated/chopped coconut – 1-2 tbsp (optional)

¼ tsp elaichi powder / vanilla essence.

Kaju/pista (optional)

Roast rawa in ghee till it becomes slightly brown. Add sugar and roast further. Now add milk and water and keep stirring for 2 minutes. Add coconut. Add custard powder diluted in water and keep stirring for some time till the batter becomes thick.

Grease a plate with some oil/ghee. Spread the mixture evenly. Decorate with Kaju/pista (optional). When it cools cut into diagonal shapes and serve hot or cold.