Banana Chocolate cake (with wheat flour)

Banana Chocolate cake (with wheat flour)

Wheat flour  - 4 cups

Cocoa powder – ¾th cup

Over ripe banana – 6

Apples – 2 (optional)

Eggs – 3

Jaggery 200gm or Sugar – 2 cups

Oil – 1 cup

Curd – 1 cup

Mixed nuts – 1 cup (optional)

Dates – 6-7 (optional)

Vanilla essence – 1 tsp

Baking soda – 1 tsp

Baking powder – ½ tsp

Salt – ¼ tsp

Milk – 1-2 tbsp (optional)

Cut the apples and bananas and beat in mixie to make a coarse paste.

In a separate bowl add sugar, eggs, oil and curd and mix well. Add the banana paste into it and mix well till sugar is dissolved.

In a large bowl, sift together wheat flour, cocoa powder, baking powder, baking soda and salt. Add the nuts, dates and mix well. Now add the wet ingredients into it and blend it well.

If the batter is too thick, add 1-2 tbsp of milk. Check sweetness. Add sugar if needed.

Bake for around 45 minutes on 180 degrees.

Note: This cake can be made with either apple or banana or both.