Sabudana Khichdi

 

Sabudana Khichdi

(serves 4)

2 cups Sabudana (200 gms)

2 large potatoes

100 gm roasted peanuts

2-3 tbsp raw peanuts
1 onion
1 tsp jeera
2-3 green chillies
Kadipatta
Lime juice
2-3 tbsp sugar
Coriander leaves
Oil / Ghee

Rinse sabudana in water (2-3 times) to remove excess starch. Add water and soak overnight. Water level should be just above the sabudana.

Cut potato into small cubes, fry and keep aside. Sprinkle salt over it and spread evenly.

Coarsely grind the roasted peanuts in mixie. Mix it with sabudana along with salt and keep aside.

Heat oil or ghee in kadai. Add jeera, grated ginger, saute. Add 1-2 tbsp raw peanuts and saute. Add onion, green chilli, kadipatta, saute. Now add the sabudana and potato and blend it well. Close lid and keep on low flame for 5 minutes. Switch off flame and let it cook it its own heat for another 2-3 minutes. Add coriander leaves, sugar and lime juice and mix well. Sabudana khichdi is ready. 😊