Raw mango curry (gravy)

 

Raw mango curry (gravy)

1 raw mango

½ cup grated coconut

½ tsp red chilli powder

½ tsp Turmeric powder

Small madras onions

Coconut Oil

For tempering

Coconut oil

Curry leaves

Mustard seeds

Methi seeds

Hing powder

Green chillies

Ginger

Whole red chillies  

Small madras onions

Kashmir red chilli powder

Remove skin of mango and cut them into cubes. Marinate with salt, turmeric powder, red chilli powder and keep aside for 15-20 minutes.

Grind coconut into very smooth paste, along with few small onions and curry leaves and turmeric powder

In a kadai, heat 1 tbsp coconut oil. Add methi seeds, when it crackles, mustard seeds; when it crackles add chopped ginger, green chillies and curry leaves and saute. Add hing powder and whole red chillies and saute. Add ½ tsp Kashmiri red chilli powder, salt and saute. Now add the marinated raw mango and saute for 1-2 minutes. Add 1 cup water and let it cook for 2-3 minutes. Now add the ground coconut paste and saute. Let it simmer for 1-2 minutes. Switch off flame. Mango curry is ready to be served with rice.