Aloo Methi Dhokla

 

Aloo Methi Dhokla

2 raw potatoes, grated

1 cup methi leaves

1 cup rava

½ cup besan

½ cup curd

½ cup green peas, crushed

1 tbsp ginger-green chilli paste

1 tbsp oil

Salt

1 tsp sugar (optional)

1 tsp red chilli flakes

½ tsp garam masala

½ cup coriander leaves

1 tsp Eno/Baking soda

 

For Seasoning

1 tsp jeera

1 tsp white til

1 tsp mustard seeds

2 green chillies

Curry leaves

 

In a bowl, add all the above ingredients, except Eno. Mix well. Add water to form a thick paste. Let it rest for 20-30 minutes.

Now add Eno or Baking soda and mix well. Immediately transfer into the dhokla tray. Steam it for 20 minutes. Keep aside to cool.

In a kadai heat 1 tbsp oil, add mustard seeds; when it crackles, add jeera, til, green chillies and curry leaves. Pour and spread the seasoning evenly over the dhokla. Cut into pieces and serve with ketchup or green chutney.