Palak toast

(Serves 6)

2 Bunch palak (washed and chopped)

3 cups besan

1.5 cup rice flour

2-3 tomatoes, chopped

2 onions, chopped

5-6 green chillies, chopped

1 tbsp chopped/grated ginger

1 tsp chaat masala

1 tsp ajwain

1 tbsp red chilly flakes

Corriander leaves

1 tsp baking soda

Salt

Oil

In a mixing bowl, add besan and rice flour. Add water little by little and make batter. Add all the other ingredients. Adjust water to make a thick batter. Add baking soda and 1 tbsp oil.

Heat non-stick pan. Brush some oil on it and add 2 ladles of the batter and spread. Cover and cook on one side. Brush some oil on top and flip on other side and cook till done. Cut into pieces and serve hot with tomato ketchup.