Oats Omelette

 

2 Cups oats

3 eggs

2 cups milk (vegan or dairy milk)

1 capsicum

1 tomato

1 onion

1/2" ginger

2-3 green chillies

1/2 tsp pepper powder

1/2 tsp turmeric powder

1 cups Corriander leaves

Salt

Roast the Oats for 6-7 minutes, cool and powder it. Add milk and make batter. Keep it aside for 10-15 minutes.

Chop all the vegetables and add to the batter. Add beaten eggs. If batter is too thick , add more milk or water. 

Heat tava, brush some oil and drop a ladle of the batter. Cover and cook one side. Flip and cook on the other side too. Serve hot with or without tomato ketchup.