Coconut cookies

Coconut cookies

2 cups maida or wheat flour

1 cup dessicated coconut

1 cup ghee or butter

1 cup powdered sugar

1 tsp baking powder

1/4 tsp salt

3-4 tbsp milk

Beat the sugar and butter/ghee till its fluffy. Add all the remaining ingredients and make a soft dough. Do not knead too much. Add milk little by little, only if needed. 

Spread one tbsp of dessicated coconut in a tray. Make small balls of the dough, press it slightly and dip one side into the dessicated coconut. Bake for 15-20 minutes at 180 degrees in oven. It will be a little soft. Keep aside to cool, then store it. Enjoy with tea/coffee.