Chakli

Chakli

½ kg rice flour

100 gm urad dal, roasted and finely powdered

½ coconut, grated

5-10 small madras onions

1 tsp jeera

1-2 tbsp black til

1 tbsp butter / or home made makhan made after beating curd

 

Steam rice flour in pressure cooker for 2 whistles. After it is cooled, strain in sieve (chalan). Roast urad dal till slightly brown, cool it, then powder in mixie.

Grind coconut, jeera & onions into a coarse paste. Add rice flour, urad flour and til and mix well. Add butter. Make dough with lukewarm water. Salt should be added in the water.  Make chaklis in chakli mould and deep fry in oil. 

You can also try baking it for a healthier version. Bake for 15 minutes at 180 degrees. 

Enjoy with tea/coffee.