Pulli curry with Arbi or Banana

Pulli curry with Arbi or Banana

Arbi (chembu) or Raw Banana (Nendrakaya) – 1 kg

1 cup Tamarind pulp

Red chilli pdr -  1 tsp

Ground coconut - 1 cup (optional)

Salt, as per taste

Haldi powder- 1/2 tsp

For seasoning

Coconut oil - 2 tbsp

1 tsp - rai

1 tsp - methi

3 red chillies

2 sprigs curry leaves

Cook the vegetable with enough water (to cover the veg), haldi, salt and red chilli pdr. When the veg is cooked, add tamarind pulp and let it simmer for 5 minutes. Add ground coconut and some water to adjust consistency. Let it simmer. Season with rai, methi, red chilli & curry leaves, in coconut oil. Serve with steamed rice.