Aviyal

Aviyal

½ kg mixed vegetables, cut lengthwise

(Suran, red pumpkin potatoes, banana, carrot, beans, drumstick, chawli, gawar)

6-7 small onions 

1” ginger

4-5 green chillies

1 grated coconut

½ tsp jeera

Salt, curry leaves,

½ cup curd

2 tbsp Coconut oil

Cook suran with little water and salt. When its half-cooked, add remaining vegetables. Crush small onions & ginger and add to the vegetables. Add curry leaves.

Grind coconut with jeera, green chilies and some small onions, into a coarse paste. 

When veggies are cooked, add ½ cup curd and then add coconut paste. Mix well and remove from heat. Season by adding coconut oil. Mix well.