Jeera Rice

Jeera Rice

2 cup(s) Basmati rice
2 teaspoon(s) cumin seeds

Whole garam masala (dalchini, lavang, elaichi)
1 tablespoon(s) butter or ghee (clarified butter)
4 cups water
salt 

1 tbsp lime juice 

Corriander leaves for garnish

Heat butter / ghee (clarified butter) on medium level in a large heavy-bottomed vessel for about 2 minute(s).

Add the cumin seeds and fry for 2 minute(s) till the seed splutter. Add whole garam masala and saute.

Add the rice, lime juice, water and salt. Mix well. Bring to boil on high heat. Reduce heat and cook covered on low level for 15 minutes till all water evaporates. Garnish with coriander leaves. Serve hot with dal fry.