Dry prawns with Lady finger

Dry prawns with Lady finger

2 cups dried prawns

1 tbsp tamarind

8-10 lady finger (bhindi)

4 red chillies, 2 green chillies

1 tsp chopped ginger

2 onions

1 tsp turmeric pdr

curry leaves

4 tsp oil, salt

Wash prawns. Slightly crush it in mixie along with chillies and tamarind  (do not add water).

Wash bhindi, dry and cut into 1” pcs. Shallow fry in 2 tsp oil till half-cooked.

Heat oil in kadai, add ginger, curry leaves and onions and saute. When slightly brown, add turmeric, salt & ground prawn masala. Sauté for 10 minutes. Add bhindi. Mix well without bruising the veg. Cook till done.