Dried Prawns with spring onions

Dry Prawns with spring onions

1 cup dry prawns

3 bunch spring onions

2 tomatoes

1 tsp garam masala

1 tsp ginger-garlic paste

1 tsp chilli powder, 

½ tsp turmeric powder

Salt and oil, as required

Cut the spring onions. Keep the leaves separate from the onions.

Roast prawns. On cooling, wash it.

Heat oil in kadai, add ginger-garlic paste and onions. When brown, add garam masala, turmeric, chilli powder and tomatoes. Sauté for some time. Add prawns and stir well. Add the spring onion-leaves and salt. Cook on low fire till done. Garnish with corriander leaves.