Cucumber Pachadi

Cucumber Pachadi

2 cucumber, grated

½ coconut, grated

2-3 green chillies
small piece of ginger
1-2 small onion

2 spoon curd

1 tsp mustard seeds

Curry leaves

Make a coarse paste of coconut, ginger, onion, chillies & mustard, with some salt. Mix it with grated cucumber. Add curd. Season with mustard & curry leaves in coconut oil. Serve as a side-dish with steamed rice.

Note:

Cucumber may be replaced with white pumpkin, in which case, it should be thinly sliced and not grated.