Kerala Mutton Fry

Kerala Mutton Fry

1 kg mutton

1 raw banana or ¼ kg suran (optional)

2 large onions, sliced lengthwise

3-4 small red onions, chopped

Lightly roast and grind in mixie (without adding water)

1/2 cup grated coconut (optional)

2 sprigs curry leaves (optional)

1½  tsp chilli powder

1 tsp pepper

2 tsp corriander powder

1 tsp garam masala powder          

½ tsp haldi

½ tsp saunf

Salt, Coconut oil

Curry leaves

2 tbsp Coconut pcs (optional)

Ginger-garlic, crushed

2 tomatoes (optional)

Corriander leaves

Wash mutton, drain water completely and cook in pressure cooker, with salt, haldi & 1 tsp oil, for 3-4 whistles.

Heat oil, add coconut pcs, ginger-garlic paste & large onions, curry leaves and fry till brown. Add tomatoes and cook till done. Add the mutton and banana and cook for 15-20 minutes. Add ground masala powder and cook for some more time till water is absorbed fully. 

Season with small onions in coconut oil. Garnish with corriander leaves.