Fish curry (with tomatoes)

Fish curry (with tomatoes)

500g fish (any fish)

2 tomatoes

1 large onion

2 tbsp tamarind pulp

1 tbsp grated coconut

½ tsp saunf

2 tbsp dhania pdr

2 tbsp red chilly pdr

Salt, haldi as required

1 small piece ginger crushed

2 small onions crushed

3-4 small madras onions, chopped for seasoning

Curry leaves

Clean fish and keep aside. Boil whole tomato and onion in little water. Lightly roast the dhania pdr, red chilly pdr, saunf & haldi pdr. Add it to the tomato-onion mixture. Add the coconut and grind to form a smooth paste. Add this to the fish. Also add the rest of the ingredients. Add enough water for gravy. Cook for 10 minutes. 

Season with small onions in coconut oil. Serve with rice.