Banana Halwa

 

Nendra pazhayam – 3 (well riped)

Jaggery syrup – 1 cup

Elaichi pdr – ¼ tsp

Nuts (any - Kaju, kismis, badam, khajur)

Ghee – ½ cup

1 tbsp rice flour melted in 1-2 tbsp water

 

Cut banana and make paste in mixie (without adding water). Heat ghee and add the paste and cook for 5-6 minutes. Add jaggery syrup and cook well. add nuts and cook well. add the rice flour batter and cook well. Add elaichi powder.

 

Total cooking time around 30 minutes.

 

Grease a plate with ghee and pour the mixture and spread evenly. Let it cool. Cut into pieces and serve.