Dahi Tadka chutney/dip

Dahi tadka chutney

Oil - 3 tbsp
Hing - ½ tsp
Dry red chilli - 2 nos
Urad Dal - 2 tsp
Curry leaves - a sprig
Green chilli - 1 no
Sambhar Masala - 1 tbsp
Curd - 1 cup
Salt - to taste
Coriander, chopped - handful

 

Heat 1 tbsp oil, add mustard, hing, whole red chilly, urad dal, curry leaves, green chilly, sambar masala and add to the curd , add little salt and coriander leaves. Mix well. Tadka dahi chutney/dip is ready. Serve with any dosa/chilla.