Rice roastie

 

Rice Roastie

 

Cooked rice – 2 cups

Bread (powdered) – 4

Onion - 1

Ginger – 1/2”

Green chillies – 3-4

Coriander leaves

Curry leaves(optional)

Oregano – 1 tsp

Amchur pdr – 1 tsp

Salt

 

Cheese cubes – 3

Ghee/oil

Tomato ketchup/coconut Chutney

 

Mash the bread with rice. Add all the other ingredients and mix well. Make small balls. Insert grated cheese and cover.

 

Grease appe pan with some ghee or oil. Cook the balls in it. Serve with tomato ketchup or coconut chutney.

 

If making in tava, flatten the balls and cook on tava.