Schezwan Paneer Gravy

Paneer - 500 gms

Capsicum - 2

Onion - 1 large

Spring onion - 1

Schezwan sauce - 3 tbsp

Soya sauce - 1 tsp

Tomato sauce - 2 tbsp

Vinegar - 1 tsp

Chopped ginger - 2 tbsp

Chopped garlic - 2 tbsp

Cornflour - 3 tbsp

Red chilly powder - 1 tbsp

White pepper powder - 1 tsp

Salt, Oil - 1/2 cup

Cut paneer into cubes and marinate with salt and red chilly powder for 10-15 minutes

Cut capsicum and Onions into cubes.

Finely chop spring onions.

Add one cup water in the cornflour and prepare a slurry. 

Heat oil in a wok, add chopped ginger-garlic and saute, add capsicum and onions and saute. Add soya sauce, vinegar, schezwan sauce and salt and saute for 2-3 minutes. Add 2 cups water. When it boils add the paneer and let it cook for 5 minutes. Add the cornflour slurry and tomato sauce and saute. Lastly , add the chopped spring onions and blend into the gravy. Serve with Schezwan Fried Rice.