Lemon curry

One large lemon (500 gm)

7-8 green chillies, chopped

4 tsp red chilli powder

½ tsp turmeric powder

1 tsp methi and hing(fried and powdered)

2 tbsp white vinegar

1” ginger, chopped

1 tbsp salt

1/2 tsp turmeric powder

3 cups hot water

For seasoning

Mustard, methi, red chilli pcs, curry leaves, 1 cup coconut oil

Scrape the skin of lemon and cut into small pieces. Remove seeds. Add 1 tbsp salt and mix well and set asie for 1-2 hours.

Heat oil in kadai. Season with mustard, methi, red chillies & curry leaves. Add ginger and green chillies and sauté for some time. Add red chilli powder, & turmeric powder. Mix well. Add the hot water and let it simmer for some time. Now add lemon pieces and vinegar. Add methi-hing powder. Do not cook. Remove from fire and mix well. Store in containers.