Rava Caramel Custard

Rava Caramel Custard

Rava - 1/2 cup

Custard powder - 2 tbsp

Milk - 250 ml

Sugar - 1 cup

Heat 2 tbsp sugar in a pan and let it caramelise. Keep aside.

Add 2 tbsp water to the custard powder, mix well and keep aside.

Heat milk, when it boils, add sugar and keep stirring. Add the rawa and keep stirring for 2-3 minutes. Lastly add the custard powder and keep stirring till the mixture thickens. Switch off flame. Pour the mixture into the caramelised vessel. Steam it for 20-30 minutes. Cool and serve.