Prawns Chilli Fry

 

Prawns Chilli Fry 

 

1 cup wet prawns

2 large onions, chopped

2 tomatoes, chopped

1 tsp garam masala

1 tsp ginger-garlic paste

1 tsp chilli powder, ½ tsp turmeric powder

Salt and oil, as required

 

Heat oil, add ginger-garlic paste, onions, fry till brown. Add remaining ingredients and cook for some time. Then add the prawns, cook on low fire till prawns are done. Add ½ cup water (optional). Garnish with corriander leaves. Serve with Vegetable pulao.