Poha Aloo Cutlet

Poha Aloo cutlet (with leftover potato sabzi)

1 cup Poha

2 boiled potatoes (or leftover potato veg)

1 onion, chopped

4 green chillies, chopped

1/2" ginger chopped

3 tbsp besan

Corriander leaves

1/2 tsp red chilly powder

1 tsp chaat masala or lime juice

1 tsp dhania powder

1/2 tsp jeera powder

1/2 tsp garam masala powder

Salt

Oil

Bread crumbs (optional)

Soak poha in water for 2 minutes and squeeze out the water completely. Add the mashed boiled potatoes or leftover potato vegetable and all the ingredients (except oil and bread crumbs) and mix well into a dough. Do not add water. 

Heat non-stick pan, spread a tbsp of oil. Make cutlets in any shape, dip into the bread crumbs and fry on both sides. Serve hot with ketchup.