Sambar Powder

Sambar Powder

Corriander seeds - 40g (1/2 cup)

Whole red chillies - 9-10

Chana dal - 2 tbsp

Tuvar dal - 2 tbsp

Urad dal - 2 tbsp

Rice (ukda chawal) - 2 tbsp

Methi - 2 tbsp

One piece of solid asafotedia (25 gm)

Madras onions - 3-4 (optional)

Curry leaves - 2-3 sprigs (optional)

Roast all the above ingredients separately and keep aside.

Fry the onions and curry leaves in little oil and keep aside.

Grind all the above ingredients into a fine powder. Sambar powder is ready. Store in bottle and use whenever required. Use 1-2 tbsp while making sambar to make your sambar aromatic and delicious.