Tomato-Onion Chutney (For Idli/dosa)

Tomato - 3

Onion - 2

Ginger - 1/4"

Garlic - 1-2 cloves (optional)

Cashew nuts - 1 tbsp

Roasted chana dal - 1 tbsp

Tamarind - 1/2 tsp

Red chilly powder - 1 tbsp

Salt

curry leaves - 1 sprig

Mustard - 1/4 tsp

Coconut oil

Heat oil in kadai, saute the chopped onions , tomatoes, ginger , cashew nut and chana dal, and tamarind till it gets slightly cooked. Add, red chilli powder and all other ingredients and saute. Let it cool. Add some water and make paste. Tomato chutney is ready. If needed, season with mustard and curry leaves. Serve with Idli / dosas