Soya chunks veg

Soya chunks veg

¼ kg mini soya chunks

3 onions, finely chopped

3 tomatoes, finely chopped

6-7 cloves garlic, finely chopped
1” ginger finely chopped

1/2 tsp turmeric powder

1/2 tsp Jeera powder, 
1/4 tsp garam masala powder 
1 tsp chilli powder

½ tsp dhania pdr (optional)

2 tbsp coconut pcs
1 sprig curry leaves
Salt

Corriander leaves for garnish

Boil water and add the soya chunks into it and let it cook for 2-3 minutes. Drain and keep aside. 

Heat oil in kadai, add ginger-garlic, coconut pcs, curry leaves and onions and saute. When brown, add tomatoes and remaining masalas and fry well. Add soya chunks and 1 cup water and cook till tender. Garnish with corriander leaves. Serve as side-dish with rice.