Egg – Cauliflower

Egg – Cauliflower

250 gms cauliflower

4 eggs (boiled)

3 tsp oil

1 tsp jeera

1 onion

3 green chillies

salt

Ginger-garlic paste

Garam masala pder

Corriander leaves

Cut cauliflower and cook with some water and salt.

Heat oil, add jeera, ginger-garlic paste, onion & chillies and fry them till onion turns golden brown. Add cauliflower and boiled eggs, add garam masala powder, add salt and turn carefully with spoon. Garnish with corriander leaves. Serve with rotis.