Carrot cake

Carrot Cake

1 kg red carrots, grated

Sugar – 2 cups

Rava – 1 cup

Maida – 5 cups

Baking powder – 2 tsp

Baking soda – 1 tsp

Vanila essence – 1 tsp

Mixed nuts/tutti frutti – 1 cup (optional)

Ghee – 1 tbsp

Oil – 1 cup

Condensed milk – 1 cup

Milk – ½ cup optional

 

In a kadai, heat ghee and cook carrots for 2-3 minutes. Add 1 cup sugar and saute and cook for 5 minutes. Keep aside and let it cool.

In a mixing bowl, add the condensed milk, oil and 1 cup sugar and mix well. Add the dry ingredients and mix well. Now add the cooled Carrots mix and blend well. Bake for 30-35 minutes at 180 degrees. Delicious carrot cake is ready.