Chilly Chicken

Chilly Chicken

Set 1: Chicken - 1 - 1.5 lb cut into medium sized pieces Maida - 2 tbsp Black pepper powder - 1 tsp Ajinomotto (Chinese salt) - 1/4 tsp Egg - 1 (beaten) Salt - to taste Soya Sauce - 1 - 2 tsp Sugar - 1 tsp Set 2: Onions - 1 (finely chopped) Green Chillies - 5 (finely chopped as long slits) Oil (for frying)

1.   Take a bowl and mix all of the mentioned ingredients in set 1 and allow to marinate for 2-4 hrs. 2.   Then, heat oil in a pan and deep fry the chicken pieces till golden brown. 3.   Set aside and dry with a paper towel. 4.   Heat around 1 tbsp oil in another pan and add the set 2 ingredients and saute for a while. 5.   Then, add a bit of ajinomoto, salt, sugar, soya sauce and pepper powder and then add the fried chicken pieces and stir for a couple of minutes. 6.   Delicious Chinese style chilli chicken is ready. 7.   Instead of the green chillis, garlic or ginger could be finely chopped and used instead, contributing to "Garlic Chicken" or "Ginger Chicken".