Chicken Kebabs

 

Chicken Tikka

200 gm boneless chicken or chicken legs

½ tsp pepper pdr

2 tbsp ginger-garlic paste

2 tbsp besan

¼ tsp mace (javitri) pdr

¼ tsp jaiphal pdr

Salt

¼ cup hung curd

Turmeric pdr

4 tsp lime juice

½ tsp red chilli pdr

½ tsp jeera pdr

Whisk curd in a bowl, add all ingredients into it and mix well. Prick chicken pcs with fork and rub this mixture into it. Keep aside for 2-3 hrs. Cook on non-stick tawa or skewer it and roast in oven. Serve with pudina-kothmir chutney.

Pahadi Kabab

1 kg Chicken boneless

2 tbsp ginger-garlic paste

1 tsp lime juice

Salt

½ tsp garam masala pdr

1 tsp black pepper pdr

1 cup corriander & mint leaves

3-4 green chillies

Make paste of all above ingredients. Prick Chicken with fork and marinate with this paste for 4-5 hrs in refrigerator. Place chicken on skewers and and grill in OTG or straight on stove or cook in non-stick frying pan. Serve with pudina-kothmir chutney.

Reshmi Kabab

200 gm Chicken boneless

1 tsp ginger-garlic paste

Salt

½ tsp garam masala pdr

1 tsp black pepper pdr

2 tsp cashew nut pdr

1 tsp cheese

1 tsp butter

1 tsp khaskhas pdr (roast & powder khaskhas)

Marinate chicken with all the above ingredients for 4-5 hrs in refrigerator. Place chicken on skewers and and grill in OTG or straight on stove or cook in non-stick frying pan. Serve with pudina-kothmir chutney.