Upma

2 cups Rawa
1 onion, finely chopped
1 tomato, finely chopped
3 green chillies
1 tsp mustard
curry leaves, chopped
½” ginger, grated
1 tbsp urad dal
2 tbsp singdana
3 spoon ghee/oil

2 TSP sugar

Salt
4 cups water, boiled separately
Corriander leaves, for garnish

Roast rawa in a kadai till it changes colour and keep aside.

Heat ghee/oil in kadai. Add mustard. When it crackles, add singdana, saute for sometime and add urad dal. Then add grated ginger, onions, chillies, curry leaves. Stir for some time. Then add tomatoes, stir till tomatoes are cooked. Now add rawa and stir. Blend it well with all the ingredients. Add water and stir well. Add salt and sugar and saute . Now add corriander leaves. A spoon of ghee may be sprinkled on top, for flavor. Serve hot.