Dal wada

2 cups channa dal

8-10 small madras onions, chopped very fine

3-4 green chillies, chopped very fine

1” ginger, chopped very fine

2-3 red chillies

2 strands of curry leaves

Salt

Soak dal in water for 3-4 hours. Coarsely grind along with red chillies and salt. Mix it with onions, curry leaves, ginger and green chillies. Make small flat wadas and deep fry in oil till brown. Serve hot.