Pathiri

2 cups rice flour

(rice to be soaked in water, powdered and roasted)

1 coconut, grated

1 spoon jeera

1 spoon coconut oil

1 cup coconut milk 

8-10 small madras onions, chopped fine.

Salt & Water, as required

Boil water, along with salt and pour this hot water into the rice flour. Mix with spoon and keep aside for 5 minutes. Before it cools, add grated coconut, oil, onions and jeera and make dough. Take a large portion of the dough and spread into small round pathiri with hand. Or take a plastic sheet or banana leaf, grease it with little coconut oil and spread dough on it.

Heat tawa and roast pathiri on medium fire. Close lid of tawa. After some time, sprinkle few drops of water on it to speed up the cooking. When one side is done, turn to other side. Cook till it changes colour. Keep it aside and sprinkle 1 spoon of coconut milk on it so that pathiri remains soft. Serve hot with chicken curry.