Sindhi Koki

Sindhi Koki 

This recipe is shared by my Sindhi friend, Anitha.

2 cups wheat flour

1 large onion, finely chopped

3 green chillies, finely chopped

Coriander leaves

3 tbsp ghee or oil

1 tsp cumin seeds

1 tsp annardana (dried pomegrate seeds)

Salt

Oil

Mix all ingredients, add little water and make a thick dough. Make 3-4 portions of it and roll with rolling pin. Slighly tap it with knife and cook on tawa on medium flame, both sides. Apply ghee on both sides. Serve with curd/pickle.