Oats and Besan Chilla

Oats and Besan chilla

1 cup rolled oats

1 cup besan

¼ tsp turmeric

¼ tsp ajwain

¼ tsp hing pdr

2 green chillies chopped

1/4 tsp grated ginger

1 large onion, finely chopped

1 large tomato, finely chopped

Coriander leaves

Salt

¼ tsp baking powder

½ tsp lime juice

Make fine powder of oats in mixie, add besan and all other ingredients and mix well. Add water.

Heat a non-stick tawa, spread little oil. Spread a ladle of the chilla mixture and let it cook on both sides. Serve with tomato ketchup.