Jowar Besan chilla

Jowar-Besan chilla

2 cups jowar flour

1 cup besan

Ginger-garlic-green chilly, jeera, ajwain paste

Turmeric powder

1 Onion chopped

1 tomato chopped

Coriander leaves

Salt.

Mix all ingredients. Add water and make a batter. 

Heat tawa, brush with oil. Put a ladle of batter and spread on the tawa. Close lid and cook on both sides. Serve hot with tomato sauce or any chutney.