Pav Bhaji

Pav, as per requirement

Butter, 3-4 spoons

½ kg mixed vegetables (Cauliflower, Capsicum, Cabbage

Beans, Green peas, Potato, Carrot)

3 Onions, finely chopped

4-5 Tomatoes, finely chopped

6-7 flakes of garlic paste

1” ginger paste

1 tsp red chilli powder

1 tblsp tomato ketchup

2 spoons Everest pav bhaji masala

Salt and turmeric as required

1 tsp lime juice

1 bunch corriander leaves

3-4 spoons oil / ghee

Pressure cook vegetables with salt, turmeric & tomatoes for 3 whistles. When cool, mash it.

Heat ghee/oil in kadai. Add ginger-garlic paste. Add onions and sauté till its brown. Now add pav bhaji masala and red chilli powder. Add mashed vegetables and mix well and cook on slow fire till it blends well with the masala. Add salt if required. Garnish with corriander leaves.  

In a frying pan, put some butter and fry pav (slit in centre) on it. Serve with bhaji. Add butter & lime juice & onions on bhaji while serving.