Mixed vegetable chilla

Mixed vegetables chilla

3 cups wheat atta

1 cup rava

1 onion chopped

2 tomatoes, chopped - optional

Grated cheese (optional)

Red chilli flakes

1 cup curd

1 boiled potato, grated

1 carrot chopped or grated

1 capscicum, chopped

Ginger grated

Curry leaves chopped

Coriander leaves

Salt

Baking soda (optional)

Mix all above ingredients and make a batter by adding water little by little.

Tempering

1 tsp mustard seeds

1 tsp jeera

5-6 green chilies chopped

1 tsp white sesame seeds

Turmeric

In a kadai, prepare tempering by adding, oil, mustard seeds, jeera, chilles and sesame seeds. Lastly, add turmeric.

Now pour this tempering into the chilla batter and mix well. Add baking soda.

In a dosa tawa, put a ladle of batter and spread on the tawa. Close lid and cook on both sides. Serve hot with tomato ketchup or any chutney of your choice.