Mani puttu

Mani Puttu

2 cup rice flour (roasted)

4-5 small madras onions, finely chopped

Coconut milk– 2 cups (add 3-4 tsp sugar in it)

Grated coconut – 1 cup,

Jeera – 1 tsp

Salt

hot water

In a bowl add rice flour, onions, jeera, 1 tbsp grated coconut, salt and water make a thick dough. Make small balls of ¼” size. Grease idli stand with coconut oil, put some grated coconut on it, add the puttu balls and steam it.

In kadai, warm the sweetend coconut milk and add the cooked puttu (along with the grated coconut) and let it simmer for some time. Serve hot.

Note: If coconut milk is not available, it can be made with packet milk too.