Egg Uttappam

Egg Uttappam (Serves 4 )

4 Eggs

10 slices of White Bread

1 Onion finely chopped

1 Tomato finely chopped

Coriander leaves finely chopped

2 Green Chillies finely chopped

1" piece Ginger finely chopped

Salt to taste

1 tsp Red Chilli Powder

½ tsp Garam Masala

1-2 tbsp Milk

Oil for frying

·  Beat the eggs.

·  Soak the bread slices in water. Squeeze out water and add to beaten eggs.

·  Add a pinch of salt and a teaspoon of oil into the mixture. To make the mixture smooth, add some milk to it.

·   Add all the other ingredients into the batter and mix well.

·   Heat oil on a tava.

·   Take a portion of the mixture and spread it evenly and immediately.

·   Fry both sides.

·   Serve with Tomato Ketchup.