Kanda Bhajiya

Kanda bhajiya

3 Onions

1 cup besan

3-4 green chillies, finely chopped

1 tsp red chilli powder

1 bunch corriander leaves, chopped

curry leaves, chopped

½” ginger, grated (optional)

salt

Oil, for deep frying.

Finely cut onions (lengthwise).  Add all the remaining ingredients and blend it . Add water only if required.  Make small bhajjiyas and deep fry in oil. Serve hot.