Chakli

Chakli

½ kg rice flour

100 gm urad dal, roasted and finely powdered

½ coconut, grated

5-10 small madras onions        

1 spoon jeera

1-2 spoon black til

1 large spoon butter (or home made makhan made after beating curd)

Steam rice flour in pressure cooker for 2 whistles. After it is cooled, strain in sieve (chalan). Roast urad dal till slightly brown, cool it, then powder in mixie.

Grind coconut, jeera & onions into a coarse paste. Add rice flour, urad flour and til and mix well. Add butter. Make dough with lukewarm water. Salt should be added in the water.  Make chaklis in chakli mould and deep fry in oil.