Batata wada

Batata Wada

500 gm potates
1” ginger

10 garlic flakes
4-5 green chillies
1½ cup besan

1 tsp red chilli pdr

A pinch of baking soda

¼ tsp turmeric powder

2 tbsps corriander leaves, chopped

oil, for frying

salt

Boil, cool, peel, mash the potatoes & keep aside

Grind the ginger-garlic and green chillies to a paste

Mix besan with water, red chilli pdr, salt, soda & prepare a thick batter

In a pan of heated oil add ginger-garlic-chilli paste

Then add mashed potatoes, turmeric powder and mix well

Now add chopped coriander leaves and salt

Once the mixture cools, make lemon-sized balls and keep aside

Dip these balls in the besan batter and then deep fry them in hot oil.

When golden brown in colour, remove and serve hot with chutney or sauce.